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~ THREE COURSE LUNCH PACKAGE ~
$31 per person
Available Monday thru Saturday — 12pm to 3:30 pm (Excludes Sundays)
Both exclusive of 7% sales tax and 20% gratuity
INSALATA — Choice of 1:
Caesar — hearts of romaine, anchovy, lemon, parmigiano
Arugula — arugula, lemon vinagrette, parmigian
Insalata Mista — tender baby lettuces with celery, olives, tomato, red winevinagrette
Pear & endive — bosc pears, arugula, hazelnuts, lemon, honey, rosemary vinaigrette, pecorino
SECONDI — Choice of 3:
Rigatoni Bolognese — traditional ragu, mascarpone
Penne Vodka — tomato, cream, vodka, basil, parmigiana, chili
Porcini Ravioli — porcini, truffle crema
Scarpriello — pan seared organic chicken, sweet italian sausage, broccoli rabe, chili, fingerling potato
Saltimbocca — scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Sole — capers, lemon, green beans, olive oil whipped potatoes
Salmone — dusted with pine nuts, spinach alla romano, potato puree
Filet Mignon — pan seared with cherry peppers, mushrooms, tomato, capers, spinach, potato puree (5 supplemental)
Branzino — grilled filet, beluga lentils, parsley, basil & green olive pesto (5 supplemental)
Beef Short Rib — slow braised beef short rib with butternut apple farrotto, horseradish-walnut gremolata
DOLCE — Choice of 3:
Tiramisu — lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione — marsala, strawberries, amaretti
Flourless Chocolate Cake — warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart — lemon curd, seasonal berries, whipped cream, butter shell
Apple Tart — caramelized apples, vanilla gelato, amaretti, toasted pine nuts, phyllo cup
Tartufo — vanilla and chocolate ice cream with cherries in a chocolate shell
Banana Bread Pudding — cibatta bread, nocelo custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Café Americano or Tea Included
(Please Note, Cappuccino, Espresso, Bottled Waters,
Juices, Milk, Soda, Liquor Not Included)
$2.50 per person Cake Fee
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~ FOUR COURSE LUNCH PACKAGE ~
$39 per person
Available Monday thru Saturday — 12pm to 3:30 pm (Excludes Sundays)
Both exclusive of 7% sales tax and 20% gratuity
ANTIPASTI — Choice of 3:
Calamari Fritti — crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Portabello Mushroom — crisp portabello mushroom, pine nuts, cognac vinaigrette, tri colore salad
Margherita Pizza — fresh tomato, garlic, basil and mozzarella
Bufala Mozzarella — roasted peppers, pine nuts, evoo, aged balsamic, fresh basil
Gamberi Arrabiatta — pan seared shrimp, with a spicy garlic emulsion
($3 supplement per person)
Cozze — pan poached mussels with cherry tomato, fennel, and anisette
Polenta e Fungi — creamy polenta with braised mushrooms and a touch marsala
INSALATA — Choice of 1:
Caesar — hearts of romaine, anchovy, lemon, parmigiano
Arugula — arugula, lemon vinaigrette, shaved parmigian
Insalata Mista — tender baby lettuces with celery, olives, tomato, red wine vinaigrette
Pear & endive-bosc pears, arugula, hazelnuts, lemon, honey, rosemary vinaigrette, pecorino
SECONDI — Choice of 3:
Rigatoni Bolognese — traditional ragu, mascarpone
Penne Vodka — tomato, cream, vodka, basil, parmigiana, chili
Porcini Ravioli — porcini, truffle crema
Scarpriello — pan seared organic chicken, sweet italian sausage, broccoli rabe, chili, fingerling potato
Saltimbocca — scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Sole — capers, lemon, green beans, olive oil whipped potatoes
Salmone — dusted with pine nuts, spinach alla romano, potato puree
Filet Mignon — pan seared with cherry peppers, mushrooms, tomato, capers, spinach, potato puree (5 supplemental)
Branzino — grilled filet, beluga lentils, parsley, basil & green olive pesto (5 supplemental)
Beef Short Rib — slow braised beef short rib with butternut apple farrotto, horseradish-walnut gremolata
DOLCE — Choice of 3:
Tiramisu — lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione — marsala, strawberries, amaretti
Flourless Chocolate Cake — warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart — lemon curd, seasonal berries, whipped cream, butter shell
Apple Tart — caramelized apples, vanilla gelato, amaretti, toasted pine nuts, phyllo cup
Tartufo — vanilla and chocolate ice cream with cherries in a chocolate shell
Banana Bread Pudding — cibatta bread, nocelo custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Café Americano or Tea Included
(Please Note, Cappuccino, Espresso, Bottled Waters,
Juices, Milk, Soda, Liquor Not Included)
$2.50 per person Cake Fee
~ FOUR COURSE DINNER PACKAGE ~
October thru April pricing:
$57 per person Monday — Thursday and Sunday,
$67 per person Friday and Saturday
Month of December:
$52 per person Monday — Thursday and Sunday,
$62 per person Friday and Saturday
May thru September pricing:
$57 per person Monday — Wednesday and Sunday,
$67 per person Thursday thru Saturday
Both exclusive of 7% sales tax and 20% gratuity
ANTIPASTI — Choice of 3:
Calamari Fritti — crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Portabello Mushroom — crisp portabello mushroom, pine nuts, cognac vinaigrette, tri colore salad
Margherita Pizza — fresh tomato, garlic, basil and mozzarella
Bufala Mozzarella — Roasted peppers, pine nuts, evoo, aged balsamic, fresh basil
Gamberi Arrabiatta — pan seared shrimp, with a spicy garlic emulsion
($3 supplement per person)
Cozze — pan poached mussels with cherry tomato, fennel, and anisette
Polenta e Fungi — creamy polenta with braised mushrooms and a touch marsala
INSALATA — Choice of 1:
Caesar — hearts of romaine, anchovy, lemon, parmigiano
Arugula — arugula, lemon vinaigrette, shaved parmigian
Insalata Mista — tender baby lettuces with celery, olives, tomato, red wine vinaigrette
Pear & endive — bosc pears, arugula, hazelnuts, lemon, honey, rosemary vinaigrette, pecorino
SECONDI — Choice of 3:
Rigatoni Bolognese — traditional ragu, mascarpone
Penne Vodka — tomato, cream, vodka, basil, parmigiana, chili
Porcini Ravioli — porcini, truffle crema
Scarpriello — pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Saltimbocca — scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Sole — capers, lemon, green beans, olive oil whipped potatoes
Salmone — dusted with pine nuts, spinach alla romano, potato puree
Filet Mignon — pan seared with cherry peppers, mushrooms, tomato, capers, spinach, potato puree ($5 supp)
Branzino — grilled filet, beluga lentils, parsley, basil & green olive pesto ($5 supp)
Beef Short Rib — slow braised beef short rib with butternut apple farrotto, horseradish-walnut gremolata
DOLCE — Choice of 3:
Tiramisu — lady fingers, espresso, amaretto, cocoa, mascarpone
Zabaglione — marsala, strawberries, amaretti
Flourless Chocolate Cake — warm vahlrona chocolate, pistachio gelato, raspberries
Lemon Tart — lemon curd, seasonal berries, whipped cream, butter shell
Apple Tart — caramelized apples, vanilla gelato, amaretti, toasted pine nuts, phyllo cup
Tartufo — vanilla and chocolate ice cream with cherries in a chocolate shell
Banana Bread Pudding — cibatta bread, nocelo custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Café Americano or Tea Included
(Please Note, Cappuccino, Espresso, Bottled Waters,
Juices, Milk, Soda, Liquor Not Included)
$2.50 per person Cake Fee
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