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~ THANKSGIVING
~
Traditional Turkey Dinner
$36.00 per person
16.95 12yrs and under
Choice of:
Butternut Squash Soup
with Nutmeg and Imported Mascarpone Cheese
or
Mixed Green Salad
with Sherry Wine Vinagerette
~
Free Range Organic Roasted Turkey
with a pancetta, apple and walnut stuffing
Maple Glazed Sweet Potato Puree
Sauteed Buttered String Beans
Orange Spiked Cranberry Marmallata
~
Choice of:
Pecan Pie
Pumpkin Pie
or
Pumpkin Gelato with Cranberry Sorbet
~ THREE COURSE LUNCH MENU ~
12PM TO 3:30 EXCLUDING
SUNDAY
$31 per person
~INSALATA~
caesar
hearts of romaine, anchovy, lemon, parmigiana
escarole
red onion, walnuts, red wine vinegar,
shaved grana padano
barbitola
roasted red beets, honey, mint, arugula, oranges
ricotta salata, pistachio pesto
~SECONDI~
choice of three
rigatoni bolognese
traditional ragu, mascarpone
penne vodka
tomato, cream, vodka, basil, parmigiana, chili
porcini ravioli
porcini, truffle crema
scarpriello
pan seared bocconcini of organic chicken, sweet italian
sausage, broccoli rabe,
chili, fingerling potato, vinegar
saltimbocca
scallopine of veal, prosciutto, sage,
roasted tomato, spinach, marsala
salmone
salmon, white wine, lemon, pignoli &
currant spinach, olive oil whipped potato
capesante
pan seared scallops, favetta,
orange-anise vinaigrette,
baby clams, fennel, olives, micro herb salad
~DOLCE~
choice of three:
tiramisu
lady fingers, espresso, amaretto, cocoa, mascarpone
zabaglione
marsala, strawberries, ameretti
flourless chocolate cake
warm vahlrona chocolate, pistachio gelato, raspberries
lemon tart
lemon curd, seasonal berries, whipped cream, butter
shell
tartufo
vanilla and chocolate ice cream with cherries in a chocolate
shell
banana bread pudding
cibatta bread, nocelo custard, walnuts, chocolate, bananas,
caramel sauce, vanilla gelato
warm fuji apple tart
caramelized apples, vanilla
gelato, amaretti, toasted pignoli, phyllo cup
caffe americano or tea included
(please note cappuccino, espresso, bottled waters, juices,
milk, soda, liquor not included)
$2.50 per person cake fee
~ FOUR COURSE LUNCH MENU ~
12PM TO 3:30 EXCLUDING SUNDAY
$39 per person
~ANTIPASTI~
choice of three
*served family style*
calamari fritti
crisp calamari, fennel, zucchini, capers, spicy tomato
sauce
portobello mushroom
crisp portobello mushroom,
pine nuts, congac, tomato
vinaigrette
margherita pizza
fresh tomato, garlic, basil,
mozzarella
salumi plate
selection of artisanal salumi,
marinated olives,
foccocia, grana padano
arancini
crisp saffron 'rice balls' peas,
tomato , mozzarella,
sage, marinara
bruschetta
sampling of ricotta, ceci beans,
olives & tomato
caprese
tomato, bufala mozzarella,
arugula
~INSALATA~
choice of one
caesar
hearts of romaine, anchovy, lemon, parmigiana
escarole
red onion, walnuts,
red wine vinegar,
shaved grana padano
barbitola
roasted red beets, honey, mint, arugula, oranges
ricotta salata, pistachio pesto
~SECONDI~
choice of three
rigatoni bolognese
traditional ragu, mascarpone
penne vodka
tomato, cream, vodka, basil,
parmigiana, chili
porcini ravioli
porcini, truffle crema
scarpriello
pan seared bocconcini of
organic chicken, sweet italian sausage, broccoli rabe,
chili,
fingerling potato, vinegar
saltimbocca
scallopine of veal, prosciutto, sage, roasted tomato,
spinach, marsala
salmone
salmon, white wine, lemon, pignoli & currant spinach,
olive oil whipped potato
capesante
pan seared scallops, favetta,
orange-anise vinaigrette,
baby clams , fennel, olives,
micro herb salad
brasato di manzo "pizzaiola"
slow braised beef short ribs,
tomato, onions, peppers,
mushrooms, gremolata
bistecca
($5 supplement)
pan seared filet mignon, caremelized asparagus, madiera
wine, roasted porcini,
whipped potato
~DOLCE~
choice of three:
tiramisu
lady fingers, espresso, amaretto, cocoa, mascarpone
zabaglione
marsala, strawberries, ameretti
flourless chocolate cake
warm vahlrona chocolate, pistachio gelato, raspberries
lemon tart
lemon curd, seasonal berries, whipped cream, butter
shell
warm fuji apple tart
caramelized apples, vanilla gelato, amaretti, toasted
pignoli, phyllo cup
tartufo
vanilla and chocolate ice cream with cherries in a chocolate
shell
banana bread pudding
cibatta bread, nocelo custard, walnuts, chocolate, bananas,
caramel sauce, vanilla gelato
caffe americano or tea included
(please note cappuccino, espresso, bottled waters, juices,
milk, soda, liquor not included)
$2.50 per person cake fee
~ FOUR COURSE DINNER MENU ~
$65 per person
~ANTIPASTI~
choice of three
served family style
calamari fritti
crisp calamari, fennel, zucchini, capers, spicy tomato
sauce
portobello mushroom
crisp portobello mushroom, pine nuts, congac, tomato
vinaigrette
margherita pizza
fresh tomato, garlic, basil,
mozzarella
salumi plate
selection of artisanal salumi,
marinated olives, foccocia,
grana padano
arancini
crisp saffron ‘rice balls’ peas,
tomato , mozzarella, sage,
marinara
caprese
tomato, bufala mozzarella,
arugula
bruschetta
sampling of ricotta, ceci beans,
olives & tomato
~INSALATA~
choice of one
caesar
hearts of romaine, anchovy, lemon, parmigiana
escarole
red onion, walnuts,
red wine vinegar, shaved
grana padano
barbitola
roasted red beets, honey, mint, arugula, oranges
ricotta salata, pistachio pesto
~SECONDI~
choice of three
rigatoni bolognese
traditional ragu, mascarpone
penne vodka
tomato, cream, vodka, basil,
parmigiana, chili
porcini ravioli
porcini, truffle crema
scarpriello
pan seared bocconcini of
organic chicken, sweet italian sausage, broccoli rabe,
chili,
fingerling potato, vinegar
saltimbocca
scallopine of veal, prosciutto, sage, roasted tomato,
spinach, marsala
salmone
salmon, white wine, lemon, pignoli & currant spinach,
olive oil whipped potato
caposante
pan seared scallops, favetta,
orange-anise vinaigrette,
baby clams , fennel, olives,
micro herb salad
brasato di manzo “pizzaiola”
slow braised beef short ribs,
tomato, onions, peppers,
mushrooms, gremolata
bistecca
($5 supplement)
pan seared filet mignon, caremelized asparagus, madiera
wine, roasted porcini,
whipped potato
branzino
pan seared, white wine, caper, lemon, fennel
pollo limone
1/2 organic semi-boneless chicken
preserved lemon, cerignola olives,
tuscan kale, fingerling potato
~DOLCE~
choice of three:
tiramisu
lady fingers, espresso, amaretto, cocoa, mascarpone
zabaglione
marsala, strawberries, ameretti
flourless chocolate cake
warm vahlrona chocolate, pistachio gelato, raspberries
lemon tart
lemon curd, seasonal berries, whipped cream, butter
shell
warm fuji apple tart
caramelized apples, vanilla gelato, amaretti, toasted
pignoli, phyllo cup
tartufo
vanilla and chocolate ice cream with cherries in a chocolate
shell
banana bread pudding
cibatta bread, nocelo custard, walnuts, chocolate, bananas,
caramel sauce, vanilla gelato
cafe americano or tea included
(please note cappuccino, espresso, bottled waters, juices,
milk,
soda, liquor not included)
$2.50 per person cake fee
Click
Here for Reservations
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