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~ INSALATA ~
Arugula
Arugula, raw cremini mushrooms, lemon, parmigiano
$10
Caesar
hearts of romaine, anchovy, Parmigiana, toasted ciabatta
$8
Escarole
Red onion, walnuts, red wine vinegar,
pepperoncini, provolone
$9
Barbitola
roasted red beets, honey, mint, frisee
oranges, ricotta salata,
pistachio pesto
$10
Mista
Baby Greens, aged balsamic, tomatoes,
gorgonzola
$8
~ PASTE ~
$14
Spaghettini Pomodoro
Tomato, basil, parmigiana, EVO
Pappardelle Bolognese
Traditional ragu,
mascarpone
Bucatini Carbonara
Pancetta, parmigiano, peas
Rigatoni Vodka
tomato, cream, vodka, basil,
parmigiana, chili
Chitarra Cacio e Pepe
"guitar string" pasta, rich chicken broth,
black pepper, Locatelli
Spaghetti Vongole
($4 supplement)
Manila clams, white wine, parsley, garlic
Fusilli Zingara
prosciutto, olives, tomato, basil,
mushrooms, cherry peppers
Garganelli Norma
roasted eggplant, tomato,
basil, ricotta salata
Orechiette Rabe & Salsiccia
"little ear" pasta, sweet Italian sausage,
broccoli rabe, garlic oil
Porcini Ravioli
porcini, truffle crema
~ A PIZZE ~
$11
Margherita
Fresh tomato, basil,
mozzarella
Napoletan
Capers, olives, anchovie,
tomato mozzarella
Atomica
Hot peppers, mozzarella,
oregano
Bianco
Ricotta, sweet garlic,
mozzarella
Melanzane
Crisp eggplant, provolone,
tomato
Classico
Mozzarella, tomato
Quatro Stagione
Olives, artichokes,
mushrooms, prosciutto
additional toppings $2
~ PRIMI PIATTI ~
Pasta Fagoli
cannellini beans, pasta mista,
tomato, basil, pecorino, evoo
$7
Prosciutto e Melon
14 month aged Prosciutto di Parma,
Marsala soaked melon
$12
Polenta e Fungi
Creamy polenta, truffle, peas,
taleggio
$10
Arogosta alla Arrabiata
Lobster tail, shrimp, garlic, pepperoncini,
oregano, parsley
$13
Mozzarella Incarozza
Crisp Bufala mozzarella, prosciutto, sage ,
white wine, capers
$10
Portobello
Crisp portobello mushroom, pine nuts,
cognac vinaigrette ,'tre colore' salad,
parmigian
$10
Calamari
Crisp calamari, fennel,
zucchini, capers
$11
Lamb Loin Carpaccio
Lamb tenderloin, arugula,
mustard aoli, Grana Padano,
Lemon, evoo
$12
Arancini
Crisp Vialone nano rice, saffron, peas,
Fontina, tomato fonduta
$9
Pepperoni Arrosto
roasted peppers, bufala mozzarella,
raisins, pine nuts, evoo
$10
Vongole Casino
local little necks, pancetta, onions,
peppers, lemon
$12
Salumi Plate
Selection of artisanal salumi
marinated olives, Grana Padano
$15
~ SECONDI ~
Capesante
"Day boat" scallops,
jerusulem artichoke puree, basil,
orange vinaigrette
$16
Salmone*
Pignoli dusted, roasted beets, speck,
braised lentils, chianti vinaigrette
$16
Branzino*
Grilled, lemon, marjoram, asparagus,
Fennel, fingerling potato
$18
Marechiara
Shrimp, scallops, clams, mussels,
calamari, squid ink capelinni
spicy tomato brodo
$16
Vitello Saltimbocca
scallopine of veal, prosciutto,
sage, roasted tomato, spinach,
fontina, marsala
$17
Bistecca*
porcini dusted filet mignon,
Sangiovese wine glaze, gorgonzola,
whipped potato, spinach
$19
Pollo Scarpriello
pan seared boconcino of boneless
organic chicken, sweet italian sausage,
broccoli rabe, fingerling potato
$15
Pollo Limone
1/2 organic semi-boneless chicken
preserved lemon, cerignola olives,
Tuscan kale, fingerling potato
$16
Brasato Di Manzo "Pizzaiola"
Slow braised beef short ribs,
tomato, onions, peppers, mushrooms,
gremolata
$17
~* items may be simply grilled ~
~ CONTORNI ~
$7 each
~broccoli rabe, roasted garlic~
~escarole, pine nuts & currants~
~olive oil whipped potato~
~sauté Italian hot peppers~
~Spaghetti agli-oilio ($10)~
~warm cerignola olives~
Split Plate Charge $4.00
Parties of 8 or more subject to 20% Gratuity |
